BEST RATE GUARANTEED !
In the center of the village of Pont-de-Salars, traditional Aveyron cuisine.
Our chef, Loic, makes a point of selecting quality local produce, which he sublimates with experience and know-how, according to the season, to help you discover regional specialties: charcuterie from Aveyron, tripoux, calf's head with ravigote sauce, lamb sweetbreads and Aubrac meats follow one another in our generously served plates.
Services & equipment
Everything you need for your comfort!
Free private parking
Meetings and seminars rooms
Pets accepted with an extra charge